GOX(Composited Glucose Oxidase)
- Powder/Water soluble
- Can play be used as acidifier or antibiotics
Enzyme activity
1000U/g, 2000U/g, 10000U/g
Glucose Oxidase
Mechanism
Glucose oxidase(GOX)mechanism:
C6H12O6+O2
C6H12O7+H2O2
C6H12O6+O2


Function
- Consume oxygen:restrain the breed of aerobe in intestinal
- Acid production:improve the activity of enzyme and improve digestive enzyme activity
- Sterilization: H2O2 inhibits the growth of harmful bacteria
- Detoxify:reduce the harm of mycotoxin by improve the liver redox
Technical Improvement
Bacteria upgrade:Aspergillus niger growing in the new type of the starch
C6H12O6+O2
C6H12O7+H2O2
(C6H10O5)n
C6H12O7+H2O2
Appearance: Powder to Granule(More stable)
Formula improvement:Combination formula is a protective agent that facilitates the stability of the protein
Action Efficiency Improved:Mouth,Crop,Stomach, Small Intestion
C6H12O6+O2

(C6H10O5)n

Appearance: Powder to Granule(More stable)
Formula improvement:Combination formula is a protective agent that facilitates the stability of the protein
Action Efficiency Improved:Mouth,Crop,Stomach, Small Intestion
Effects of Glucose oxidase on antibacterial circle diameter of Escherichia coli

Effects of glucose oxidase on antibacterial circle diameter of salmonella

Benefits in pigs
Adopt single-factor design, choose 240 healthy weaning piglets, 30days old, randomly divided into 3 groups, each group has 4 repeats, each repeat has 20 piglets.
Group | Diet |
---|---|
Group A | Basal diet |
Group B | Basal diet + 100g/t(100U/kg) Glucose oxidase |
Group C | Basal diet + 200g/t(200U/kg) Glucose oxidase |
Group D | Basal diet + 400g/t(400U/kg) Glucose oxidase |

The following results demonstrate after adding 100g/t or 200g/t Glucose Oxidase, compared with control group, the average daily gain and average daily feed intake increased, whereas the feed conversion ratio and diarrhea rate decreased.
Recommended Dosage of Glucose Oxidase 1000U/g
100~200 g/t
Usage and Storage
Seal both internal and external package after use
Shelf Life
12months from date of production under proper conditions in a dry, well ventilated and cool place.