Probiotic(Thermostable/Water Soluble Optionally)

Probiotics are living lactic acid bacteria that feed on livestock to improve the productivity of livestock by promoting resistance to harmful microorganisms.
Intestinal microorganisms have food dependency. Therefore, it is possible to modify the flora in the animal through the food and convert the harmful microorganism into a useful microorganism.
Therefore, the supply of probiotics has effects of gastrointestinal disorder and immune health improvement, constipation relief and cold prevention.


  • -Bacillus spp :1×10^10,11(CFU/g)
  • Bacillus subtilis,
  • Bacillus licheniformis,
  • Bacillus coagulans : : 1×10^10(CFU/g)

  • -EnteroCoccus spp : 1×10^10,11(CFU/g)
  • Enterococcus faecalis
  • Enterococcus faecium

  • -Lactobacillus spp. : 1×10^10,11(CFU/g)
  • Lactobacillus acidophilus
  • Lactobacillus plantarum

  • - Aspergillus oryzae : 1×10^10,11(CFU/g)

  • - Yeasts : 2×10^10(CFU/g)
  • (Bakery yeast/Brewery/Extract/Yeast culture)
  • saccharomyces cerevisiae


  • Participate the metabolism, produce lactic acid, enzymes, antibodies.
  • Adjust the metabolism and synthesis of the sugar, fat, protein, absorption utilization inside the host body.

Strain characteristics of BS, BL

Strain source Environmental microorganisms
Strains Special bacillus subtilis branch
Security Meet safety standards
stability Gastric acid tolerance;Bile salts tolerance
Compatibility Organic acid, antibiotics and anti-ball worms medicine
Thermal stability Thermo tolerance(80~110℃/3~5mins pelleting).
: After pelleting Survival rate 100~85%
Antibacterial properties Produce different secondary metabolic products
Mechanism Inhibit growth of Clostridium perfringens

Agar diffusion test, LB cultureBacteriostasis circle /mm

Agar diffusion test, LB cultureBacteriostasis circle /mm
Strains Clostridium perfringens A
(from site of necrotizing enteritis)
Clostridium perfringens
(Bacteria preservation Center)
α and β-toxin α and β2-toxin ATCC13124
Bacillus subtilis 16.5 18.0 15.0


  • Promote the reproduction of beneficial microorganism and accelerate the growth of animals.
  • Inhibit the proliferation of harmful bacteria with the growth of Bacillus subtilis and is similar to antibiotics.
  • Enhance the immunity and restrain the growth of pathogenic bacteria.
  • Improve the water environment and increase the survival rate if use in aquatics.
  • Reduce the concentration of ammonia and improve the husbandry environment.


  • 12 months


  • 12 Store in a dry, well ventilated and cool place with packaging unopened.

Enzyme/Yeast(Thermostable/Water soluble optionally)

  • Phytase/Xylanase/Beta-mannanase/Lipase/Glucoamylase/Alpha amylase (Powder/water soluble)
  • Beta-Glucan/Bromelain
  • Bakery Yeast/Brewery Yeast/Yeast Culture
The solubility ≥ 50g samples / 100g water in 20℃
As the above images shows, take phytase as example, once the enzymes dissolves, there is no sediments, no bad smell within 5 days, even the liquid enzymecan be stored for 15days under room temperature.